Pop-up market #2 4/11/20 in our front yard 10am-2pm! Oxalis, Full Tilth Farm, Walker Meadows, Dusk to Dawn and we will be there. Walk or bike if you can! Park in the driveway if there’s room. Wash hands on entry (we have a station) and stay 6 feet from others. We sanitize our tables and hands between each customer, so you can feel safe about eating local!
Spring is here! We are seeing new signs of life from bees to frogs to flowers. We know that everyone’s lives and routines have changed! We now have a kindergartener at our “farm school.” He is enjoying being home, while missing his teacher and friends. His
new favorite learning activity is math worksheets! Despite all the changes, the plants are still growing and food is still coming out of the fields. We have our farmstand open for business 7 days a week right now with eggs, greens and flowers for sale 9am-dark. Please leave exact bills or owe us one as we don’t want to increase your risk. You do not need to write anything down (to avoid shared pen) and we’ll be cleaning the surfaces regularly. Our CSA is open for sign ups as well…check out the CSA page!
Much love from our family! Stay well and reach out by email, phone or in person with social distancing:) We want to support all in being healthy during this time.
Naomi Wachira will be playing at the farm on July 28th! Asia Renee will open with spoken word and beats at 5pm. Naomi will follow with her singer-songwriter Afro-folk style music. We suggest a donation of $20/person (kids free) with all proceeds going to the artists. No one will be turned away for lack of funds. Food will be available for purchase from Oxalis Kitchen on site. Cider and beer will be available by donation to the artists. We encourage walking, biking and carpooling and will have parking fairies on site to help. Get here a little early and set up a blanket or low beach chairs. You may bring your own picnic as well. Check out our flyer: Naomi_Final
We are about eating around a table with friends and family, with people from all cultures and communities. We are about welcoming all people to a table filled with food that was grown in their community, by people they know, in a way that supports the life of the animals and plants, air and water that surround us.
We are about access to good food for all people. We want that to be a reality here. So, since the beginning of our farm in 2010, we have offered our CSA
on a sliding scale. We thought we might take a little more time to talk about that.
A sliding scale system of payment means that each person or household that signs up for a share gets to choose how much they pay for that share, within a recommended range. We also work with people to make payment plans, and accept EBT. This year we will be starting additional scholarships for those for whom the sliding scale is out of reach. And, we always offer work trade.
The goal is to provide healthy food, encouraging a healthy environment and a healthy community. A community in which those whose work is more highly valued by society pay according to their ability and those whose works is undervalued pay also according to their ability. We all make it happen together.
We appreciate how much everyone in our CSA and community have put in to make this a reality.
For those new to this system, please ask questions. Tell friends who need affordable food. We look forward to offering scholarships this year in addition to the sliding scale. Don’t let cost be a barrier!
Well, needless to say, we didn’t get back to plowing on Monday, like we had planned. That’s how it goes sometimes. Leading the way, you see Dandy, our new horse. He is a 14 year old Belgian gelding bought this winter from our friends at Welcome Table Farm, where he has been serving faithfully for the last 10 years. We are excited to have him on the team and looking forward to this season.
We lost our old horse friend and co-worker Otto this Spring to old age. Tom, our beautiful new Belgian-Percheron gelding came to us this spring from an Amish farm in Minnesota.
We were able to take Tom straight to the field this spring, plowing with him a week after his arrival–that is amazing for a draft horse new to a farm! He had a wonderfully slow “plowing gear.” We appreciated his willingness to work and his companionable nature.
This fall, we woke up one morning with Tom across the street in the neighbor’s yard in some distress. We brought him back, but he continued to act strangely. We called our mentor Betsey who told us to call the vet who came and announced that we had a case of severe colic. Tom was 5 years old. We had brought him across the country. We liked him. We decided to take him to the hospital, on the vet’s advice. He didn’t make it. We felt like we had lost a family member. He was a great horse.
We were glad to have the time we did with him. Losing both Otto and Tom in one year left us feeling bereft. After some grieving time, we decided to buy a horse from our friends at Welcome Table Farm. Dandy will be joining us at Around the Table shortly.
The sweetest month of the year is here! The Shuksan strawberries are ripe for picking. If you cannot wait until Saturdays at the Poulsbo market to get a pint (or two or three), feel free to stop by the farm stand any other day of the week to get your fix. Don’t wait too long, though, since Shuksans are typically only ripe for about a month every year.
Activity on the farm is getting busy as the weather warms up. Snap peas are in full swing along with garlic scapes, flowers are blooming, and the first garlic of the season was harvested yesterday. The potatoes were also hilled for the first time last week.
We are also back at the Bremerton market on Thursdays between 4-7pm. It’s a great spot for a summer evening picnic with plenty of space for kids and pets to play.
New items coming up next month – cucumbers, fresh garlic, summer squash, basil, and beets. Looking forward to seeing everyone at the markets and farm stand.
We have finished building our new caterpillar tunnel in the field and have already filled it with tomatoes. More tomatoes and cucumbers are planted in our greenhouses. We’re lucky to have them all under cover this year as the rain continues.
The Shuksan strawberries are out there braving the weather, with white blooms all over them. We’re looking forward to the first fruits of the spring.
Emily Tzeng of Local Color Fiber Studio gave a class to the interns at a group of farms in the area on raising sheep and natural dyes, which included the opportunity to dye an item of your choice. Emily is also helping us out on the farm one day a week.
Looking forward to sugar snap peas, garlic scapes and carrots to be ready soon for the CSA boxes.