2023 CSA Shares:
We offer our CSA shares on a sliding scale. If you would like to use the sliding scale, make a payment plan, or use EBT, please contact us via email firstname.lastname@example.org or by phone 360-473-8379. And, we always accept checks and cash. You can print our CSA brochure and send in the information with a check. See our CSA page for information and the brochure.
more about sliding scales in this brief article what is a sliding scale.docx
Full Season Full CSA Share
A full size box of veggies June 6- December 12 weekly plus events, discount bulk pricing and more!
Full Season Full Size CSA Share–middle of sliding scale
This is the full size box CSA share for the full season, priced in the middle of our sliding scale. We like to explain the middle of the sliding scale as being for people/families who have enough, but not a lot of extra.
Full Season Full Size CSA Share–low end of sliding scale
This is the full size share for the full season at the low end of our sliding scale. This would be for you if you/your household does not have enough at this time.
Full Season Small CSA Share
A small CSA share June 6-December 14 including a weekly box of veggies and fruit, invitations to events and discount bulk pricing.
Full Season Small CSA Share–middle of the sliding scale
This is a small sized CSA share for the full season, priced at the middle of the sliding scale. We recommend using the middle of the scale if you/your household has enough, but not much extra.
Full Season Small Size CSA Share–low end of the sliding scale
This is the small sized CSA share for the full season, priced at the low end of the sliding scale. Use the low end of the sliding scale if you/your household does not have enough at this time.
Full Season Egg Share–one dozen weekly
One dozen farm fresh, organic eggs weekly during the CSA season.
Full Season Half Dozen Eggs Weekly
Egg Share for the full season of the CSA–one half dozen weekly of farm fresh eggs.
Flower Share bi-weekly
Get a farmstead bouquet every other week for the flower season (late June-early October)
A weekly bouquet of fresh farmstead flowers from late June-early October.
Chimacum Valley Dairy Cheese twice a month. They will bring a different cheese twice a month for you to try. They produce both cow and goat cheese.
Judith Weinstock of Food Muse will be baking delicious sourdough bread from a 100 year old starter and organic flour. The sampler will include whole wheat, pepper-parmesan, fruit and nut and olive loaves. She also makes delicious gluten-free bread from buckwheat and rice flour.
Bread Share: One loaf/week
Please include whether you want gluten or gluten free-bread in the comments. Simply increase your number of bread shares to 2 or more, if you would like more than one loaf per week.