This year for the first time we are doing a “Spring Greens” CSA April-May before our main season starts in June. We are limiting it to Kitsap County and 40 shares, so sign up quick! Our full season shares will be available for Kitsap and Seattle. Check our our CSA page for more info!
As always, we offer our CSA on a sliding scale with multiple payment options including EBT, Paypal, Venmo, credit/debit, payment plans, cash, check or trade.
We look forward to being your farmers for the season!
Welcome to CSA 2023! We added a few options this year part way through, so now you have even more options for local food! We offer our base of a veggie and fruit box, then you can add eggs or flowers from our farm, cheese from Chimacum Valley Dairy, honey from Gaia’s Harmony Farm, wine from Bainbridge Vineyards and wild caught salmon from Slow Boat Fish Co.
Here we are with some summer produce! Our CSA boxes have a full range of veggies, which rotate weekly and seasonally. From sugar snap peas and salad in the spring to strawberries and carrots in the summer to sweet peppers and potatoes in the fall, we grow the full spectrum of veggies as well as some fruits. Our flowers bring beauty to your table where you can enjoy the tastes, smells and sights of local farming!
Here are our potatoes and dry beans in 2022. This field is at our leased land down the street on Pugh. We had an amazing crop of potatoes this year, producing lots of varieties: Desiree, Bintje, German Butterball, Ruby Crescent, Amarosa and Carola. We enjoy growing multiple tasty varieties of each vegetable that we grow. For the most part, we grow heirloom and open pollinated varieties, always with organic methods.
Here we have “Super Alder” showing off his talent for breaking rules:) As he leaps over immature chicory toward the zinnias, you can see us picking beets in the background. This is our main field on our property. Strawberries are to the right with our tomato tunnel far right. Brassicas and corn to the left.
Hello All,
We wanted to let you all know that we will not be vending at the Poulsbo Farmers Market for the 2022 season, and for as long as it remains located at Gateway Fellowship. Instead, we will be selling at Bremerton Farmers Market, and continuing sales at our Farmstand and through our CSA.
As a business, we are committed to equity, inclusion, accessibility, and sustainability. This means everything from our CSA being sliding scale, to farming with a draft horse, from supporting the priorities of the Suquamish Tribe, to helping host a Pride celebration. At this point, we don’t believe our commitments are in line with the values of Gateway Fellowship and the control they hold over the Poulsbo Farmers Market as its site host. Gateway has told the market that we can’t hold celebrations for such events as Juneteenth, Pride, Indigenous People’s Day, Immigrants’ Day and Women’s Day. Pending a change of location, we have decided that our only choice is to leave the market we have vended at for 11 years. We have many friends who are vendors and customers at the market and are saddened to have to make this decision.
We are grateful for all your support, and hope you will continue to support us and our work to build community and sustainable accessible food systems in Kitsap county. Here’s where to find us in 2022:
Bremerton Farmers Market – Thursday evenings at Evergreen Park from April 21st-Sept. 29th
Our on-farm Farmstand – self-serve, located on our farm at 20322 Pugh Rd NE, Poulsbo, open every day 9am-7pm
Community Supported Agriculture (CSA) – sign ups are currently open! See more information here: https://aroundthetablefarm.com/csa
If you would like to do more to support equity in our community, we would love you to join our work with Kitsap Showing Up for Racial Justice (SURJ), Kitsap ERACE Coalition, and Poulsbo For All. We are grateful for your support, and look forward to feeding you in 2022!
Blessings to all of you,
Dana, Aaron, Wendell and Alder Steege-Jackson, Clare Menard, Brenda Calderon and Kristofer Heidt
This year you can add sourdough bread from Judith Weinstock of Food Muse Inspirations! Judith’s bread is our favorite and we have been eating it for years. We’re excited to share it with you!
Chimacum Valley Dairy is returning for a third year of providing delicious cheese!
Our CSA shares include a wide variety of vegetables and fruit. We grow everything from sugar snap peas, garlic scapes and salad in the spring, to carrots, tomatoes, and raspberries in the summer to sweet peppers, sweet potatoes and cornmeal in the fall. You will get some of every item we grow throughout the season! We prioritize minimal packaging, so your produce comes in reusable (and sanitizable) totes. We also prioritize affordability with our sliding scale payment, EBT availability and flexible payment plans. Please reach out to us for more information if you need a scholarship or other assistance. For more information, see the CSA page.
Our farmstand is open every day 9am-7pm or so. We have plenty of eggs as well as salad, kale, chard, tatsoi, pac choy, spinach, beets, potatoes, garlic, garlic braids, onions, cornmeal, and sometimes broccoli and carrots. Come on by!
Our CSA sign ups are still open for veggie shares, egg shares, flower shares, cheese shares, wine shares and coming soon honey shares.
Our CSA is sliding scale, so you choose how much you pay within a range for each size veggie share. We also provide payment plans, scholarships and EBT access. Let us know if you have questions or need assistance at aroundthetablefarm@gmail.com and check out the CSA page of the website for lots more info.
Much love from Dana, Aaron,Wendell and Alder as well as Clare, Katie and Milo!
This year we had an amazing CSA and we’re looking forward to next season. We are offering veggies, fruit, grains, flowers, eggs, wine and cheese! Join us in preserving local farmland and draft horse culture.
Our farm and horse mentor Betsey Wittick and her team of Bainbridge Vineyards and Laughing Crow Farm. John Erskine, another of our horse mentors, to the right.
For our CSA, our small and full size boxes include veggies, fruit and staples (like cornmeal and dry beans). Eggs and flowers can be added on from our farm. Cheese will come from Chimacum Valley Dairy. And, wine will come from Bainbridge Vineyards, where we are worker-owners after training with Betsey for 2 years.
We welcome back three amazing crew next year: Clare, Katie and Milo. They will all be returning members of the farm and will make up an all-star team. We also look forward to farming with our kids who next season will be 7 and 4. Our older son is already a big help, collecting eggs every day, helping with harvest and prep and filling CSA boxes.
We offer a sliding scale, payment plans, EBT and scholarships, so let us know if you would like to use one of these options.
Find more info about the CSA on our CSA page or contact us at aroundthetablefarm@gmail.com. Thanks!
You can come see us at the Poulsbo Farmers Market on Saturdays at Vinland Lutheran Church or our Farmstand at the farm on Sunday-Friday.
Horse-powered as always.
Dandy, after a good day at work:
Starting this Saturday 4/25/20, Poulsbo Farmers Market will open, starting with just farmers and expanding to other essential businesses in May. We’ll be temporarily at Vinland Lutheran Church 10am-2pm on Finn Hill Road, West of town. We’ll be using all the same safety precautions as at our pop-up…hand washing stations, vendors handling produce, social distancing, sanitizing between each customer, gloves and masks. Thanks for all the support!
Pop-up market #2 4/11/20 in our front yard 10am-2pm! Oxalis, Full Tilth Farm, Walker Meadows, Dusk to Dawn and we will be there. Walk or bike if you can! Park in the driveway if there’s room. Wash hands on entry (we have a station) and stay 6 feet from others. We sanitize our tables and hands between each customer, so you can feel safe about eating local!
Spring is here! We are seeing new signs of life from bees to frogs to flowers. We know that everyone’s lives and routines have changed! We now have a kindergartener at our “farm school.” He is enjoying being home, while missing his teacher and friends. His
new favorite learning activity is math worksheets! Despite all the changes, the plants are still growing and food is still coming out of the fields. We have our farmstand open for business 7 days a week right now with eggs, greens and flowers for sale 9am-dark. Please leave exact bills or owe us one as we don’t want to increase your risk. You do not need to write anything down (to avoid shared pen) and we’ll be cleaning the surfaces regularly. Our CSA is open for sign ups as well…check out the CSA page!
Much love from our family! Stay well and reach out by email, phone or in person with social distancing:) We want to support all in being healthy during this time.
Naomi Wachira will be playing at the farm on July 28th! Asia Renee will open with spoken word and beats at 5pm. Naomi will follow with her singer-songwriter Afro-folk style music. We suggest a donation of $20/person (kids free) with all proceeds going to the artists. No one will be turned away for lack of funds. Food will be available for purchase from Oxalis Kitchen on site. Cider and beer will be available by donation to the artists. We encourage walking, biking and carpooling and will have parking fairies on site to help. Get here a little early and set up a blanket or low beach chairs. You may bring your own picnic as well. Check out our flyer: Naomi_Final
And you can learn more about the artists:
Around the Table Farm 